This is a common question. The easiest and most popular way to use our pepper jelly is on top of cream cheese with crackers. From there, you can expand the idea to other cheeses and any kind of bread like sourdough, French or rye.
Another popular use is as a glaze for chicken, pork, beef or seafood. Just spoon or brush some on during the last few minutes of cooking time to add a bit of sweet heat to your food.
Some people love to add a spoonful aside their scrambled eggs in the morning or slather it on their sandwiches.You can find lots of great ideas in our blog posts under Recipes and News. Or, contact us and we'll help you come up with special ideas personalized just for you.