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Amazing Appetizers Paired With White Wine

Amazing Appetizers Paired With White Wine


White wines like Chardonnay, Pinot Grigio and Sauvignon Blanc can be perfect pairings for all kinds of appetizers topped with Burnin' Beak Pepper Jelly. Here are some examples that will tantilize your taste buds:


The key is to combine different flavors (salty, savory, sweet, briny, nutty) and textures (smooth, chewy, crunchy) to create a continuously fascinating array of combinations. And the wine facilitates the cleansing of the palate between tastings.




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