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Glazed Carrots

Glazed Carrots

Burnin' Beak Glazed Carrots

Only 5 ingredients in this side dish winner! Carrots, butter, garlic, salt and Burnin' Beak Green Ghost Pepper Jelly. With the jelly, you get a buttery-sweet glaze that has hints of lime and mint which go so well with carrots. It's scrumptious. Family friendly and kid friendly too!

And, you can feel good about serving it because it's also nutritious. Carrots are high in Vitamins A, C, K, potassium and fiber. They are a powerhouse vegetable! 

The cooking technique is simple and fast so you can get dinner on the table in just a few minutes. Serve them with your favorite protein to balance out this meal and maybe some tater tots or baked potatoes.

This recipe will become one of your go-to family favorites! 

Total Prep and Cook Time - 20 mins
Serves - 6



1 1/2 lbs carrots, peeled and cut into 1/2 inch thick slices
2 T butter or butter substitute
1/3 cup Burnin' Beak Green Ghost Pepper Jelly
2 garlic cloves, minced
1/4 tsp salt


1. Place carrots in a large sauce pan and add 1 1/2 cups of water. Simmer 8-10 minutes until tender. Drain excess water.

2. Add butter (or substitute), pepper jelly, garlic and salt to sauce pan. Stir to coat and mix thoroughly. Cook, stirring occasionally, on low-medium until sauce forms.






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