Burnin' Beak Lime-Mint Peas
Fresh frozen peas, those little round balls of creamy deliciousness that pop when you bite into them, are one of the handiest, easy-to-use, high-quality vegetables in the freezer section of our grocery stores.
This recipe takes these tender peas and gives them a touch of citrusy lime and fresh mint and our Green Ghost Pepper Jelly and turns them into a show-stopper side dish. Quick, easy and fantastically delicious!
FOOD AND WINE PAIRINGS
Pair these peas with pork chops or lamb and rice or couscous for a wonderful, soul-satisfying meal. A full-flavored Chardonnay or fruity Pinot Noir would match up well.
2 tsp butter
2 cups frozen green peas
2 T water
1 T mint, chopped
1 tsp lime zest, minced
1 T Green Ghost Pepper Jelly
salt and freshly ground pepper to taste
1. In a small saucepan over medium heat, melt butter.
2. Add peas, water, mint, lime zest and pepper jelly. Stir well to combine and melt the pepper jelly.
3. Season with salt and pepper.
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