Mustard Pepper Jelly Dipping Sauce
Burnin' Beak Mustard Pepper Jelly Dipping Sauce
I think this sauce should be called The Perfect Dipping Sauce!
It's the combination of sweet, savory, tangy and spicy. And, talk about versatile, serve it along side shrimp or any other fish, chicken, turkey, beef, pork, sausage and raw or cooked vegetables. And, it makes a delicious dipping sauce for fried chicken strips, wontons, egg rolls or mozzarella cheese sticks.
Mix it into rice dishes, smear it on tortillas with cheese or use it as a spread on sandwiches.
There are only two ingredients to this delicious sauce:
- Burnin' Beak Pepper Jelly
- Brown mustard (or your favorite)
Mix equal parts into a small bowl and serve. That's it!
If you like this recipe, you might also like:
Comments