Burnin' Beak Scrumptious Sandwiches With Pepper Jelly

I am a sandwich fanatic! To me, so many endless combinations and cooking techniques make sandwiches one of my favorite foods. Breakfast, lunch or dinner, I can always go for a sandwich.

BLTs, cheese sandwiches, paninis, deli meat sandwiches, veggie wraps, you name it, all benefit from a slathering of Burnin' Beak pepper jelly. Think of Burnin' Beak Pepper Jelly as a sweet, tangy, spicy spread and suddenly all kinds of sandwich options appear. Here are a few more:

• Turkey and provolone
• Roast beef and swiss 
• Ham and cheddar
• Grilled cheese: american, fontina, brie...
• Albacore tuna and gouda

All these sandwiches get kicked up a notch when our pepper jelly is added! What's your favorite always-enjoy sandwich?