Burnin' Beak Recipes + Events + News
BAKED BRIE EN CROUTE
BURNIN' BEAK BAKED BRIE EN CROUTE
Don't shy away from the fancy French name. This classic party appetizer is easier than you think. It's the kind o...
TRICK OR TREAT STUFFED PEPPERS
BURNIN' BEAK TRICK OR TREAT STUFFED PEPPERS
Delicious and fun to make? Yes! This recipe is a perfect opportunity to get the kids involved in the ki...
KILLER KABOBS
BURNIN' BEAK KILLER KABOBS
One of the greatest joys of summertime grillin' is the quick and easy kabob.
Take your favorite meat and veggies, marina...
BURNIN' BBQ SAUCE
BURNIN' BBQ SAUCE has the perfect balance of sweet, tangy and spicy flavors to add the finishing touch to any backyard barbeque. Whether you're gri...
LIME-MINT PEAS
Burnin' Beak Lime-Mint Peas
Fresh frozen peas, those little round balls of creamy deliciousness that pop when you bite into them, are one of the ha...
BURNIN' MOJITO
BURNIN' BEAK BURNIN' MOJITO
The mojito, a traditional Cuban highball, consists of 5 ingredients, white rum, sugar, lime juice, soda water and min...
FALL INTO SQUASH (OR SWEET POTATOES!)
BURNIN' BEAK FALL INTO SQUASH (OR SWEET POTATOES!)
One of the most wonderful aspects of fall is the fact that our grocery stores start carrying all...
JUICY SCALLOPS (OR SHRIMP) WITH LIME SAUCE
BURNIN' BEAK JUICY SCALLOPS (OR SHRIMP) WITH LIME SAUCE
Take delicate, slightly sweet, meaty and juicy scallops (or shrimp), wrap them in prosciutt...
BOLD BACKYARD BURGERS
Burnin' Beak Pepper Jelly, spread onto buttered, toasted buns, makes all kinds of burgers sing with glorious flavor!
Here are just a few burger com...
GHOST PEPPER JELLY MEATLOAF
BURNIN' BEAK GHOST PEPPER JELLY MEATLOAF
Meatloaf, considered a classic American dish, actually got its roots in Germany, Scandinavia and Belgium. ...
BURNIN' COSMOS
BURNIN' BEAK COSMOS
The cosmopolitan, made with vodka, triple sec, cranberry juice and lime juice gets a spicy twist by adding Burnin' Beak Pepper ...
BURNIN' RITAS
BURNIN' BEAK BURNIN' RITAS
The margarita, a classic cocktail consisting of tequila, triple sec and lime juice and often served with salt on the rim...
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