Burnin' Beak Scrumptious Potato Salad If you're a lover of potato salad, you're going to dig this...

Burnin' Beak Spinach Salad with Tangy Hot Bacon Dressing Fresh spinach, red onion, hard-boiled eg...

Burnin' Beak Whiskey Ginger Cocktail Irish whiskey, ginger ale and Burnin' Beak Green Ghost peppe...

Burnin' Beak Spicy Deviled Eggs Take a classic deviled egg recipe and push the flavor up a notch!...

Burnin' Beak Hot Cheesy Dip Who doesn't like a hot, cheesy dip?! Super easy and quick appetizer t...

Burnin' Beak Peanut Butter & Pepper Jelly Cookies Such a classic combo, peanut butter and je...

BURNIN' BEAK'S NEW FANS, SWEET FRIENDS Awhile back we went on a camping trip with friends to Mark...

Burnin' Beak Lime-Mint Peas Fresh frozen peas, those little round balls of creamy deliciousness t...

BURNIN' BEAK CORN ON THE COB WITH PEPPER JELLY GLAZE Corn on the cob is such a wonderful summer v...

Burnin' Beak Pepper Jelly spread onto toasted, buttery buns makes all kinds of burgers sing with ...

Burnin' Beak Scrumptious Sandwiches With Pepper Jelly I am a sandwich fanatic! To me, so many end...

BURNIN' BEAK GLAZED PECANS Glazed nuts - you'll find all kinds of recipes for glazed nuts especia...

BURNIN' BEAK BURNIN' RITAS The margarita, a classic cocktail consisting of tequila, triple sec an...

BURNIN' BEAK BAKED BRIE  This classic party appetizer is easier than you think. It's the kind of ...

BURNIN' BEAK FALL INTO SQUASH (OR SWEET POTATOES!) One of the most wonderful aspects of fall is t...

BURNIN' BEAK JUICY SCALLOPS WITH LIME SAUCE Take delicate, slightly sweet, meaty and juicy scallo...

Burnin' Beak Mustard Pepper Jelly Dipping Sauce I think this sauce should be called The Perfect D...

Burnin' Beak Vinaigrette Salad Dressing or Marinade If you've never made your own salad dressing ...

BURNIN' BEAK GLAZED FENNEL Burnin' Beak Pepper Jelly, either the Habanero Pepper Jelly or the Gol...

BURNIN' BEAK BIRDS NESTS Ahhh, the delicious sweet savory combo. That's what makes this recipe so...

BURNIN' BEAK PEPPER JELLY IN SALAD DRESSING Why yes! If you're thinking salads and veggies, think...

Burnin' Beak Citrus And Spice Cranberry Sauce  A classic side dish served at Thanksgiving and Chr...

Burnin' Beak Glazed Brussels Sprouts with Pepper Jelly, Oranges and Bacon *Recipe adapted from Ma...

Burnin' Beak Glazed Carrots Only 5 ingredients in this side dish winner! Carrots, butter, garlic,...

BURNIN' BEAK TUNA PATTIES Tuna fish in a can, a handy staple in your pantry. You could make a cla...

BURNIN' BEAK PBPJ SANDWICH So simple, not to mention quick and easy, and most importantly tasty! ...

BURNIN' BEAK SUB SALAD WRAP Light yet satisfying, and full of flavor! Skip the tortilla and wrap ...

BURNIN' BEAK BURNIN' MOJITO  The mojito, a traditional Cuban highball, consists of 5 ingredients,...

BURNIN' BEAK GHOST PEPPER JELLY MEATLOAF Meatloaf, considered a classic American dish, actually g...

My friend Matthew Fleming, an English Instructor at Cuesta College, was inspired to write a poem ...

BURNIN' BEAK ROASTED SALMON WITH PEPPER JELLY GLAZE This January 2023, we're revisiting this pow...

Burnin' Beak Crockpot Meatballs With Pepper Jelly Sauce It's the beginning of a new year, 2023, a...

BURNIN' BEAK SPICY DIPPING SAUCE FOR CHICKEN We LOVE sauces! And since it's February, with love i...

BURNIN' BEAK TERIYAKI DIPPING SAUCE For February 2023, we decided to get a little saucy. After a...

INTERPRETING UMAMI I don't know if this can be officially called "umami" but combining vanilla ic...