BURNIN' BEAK TERIYAKI DIPPING SAUCE

For February 2023, we decided to get a little saucy. After all, it is the LOVE month. And we're planning our meals with some delicious sauces in mind. Sauces are a great way to change up and spice up almost any entree.

This dipping sauce is an all-purpose, flavorful and oh-so-versatile sauce. You can use it in a stir-fry, as a dip for wontons or egg rolls, drizzle it over a cucumber salad, mix some into cooked white or brown rice, use it as a salad dressing, drizzle over cooked salmon, to name a few ways. The flavor combination is salty, tangy, sweet and nutty.

Both the Mild Habanero Pepper Jelly and the Hot Habanero Pepper Jelly would be perfect to use in this sauce to add just a pinch of heat.

Ingredients:

1/2 c Burnin' Beak Habanero Pepper Jelly
1 T dark sesame oil
1 T minced fresh, peeled ginger root
1 T orange juice
2 T soy sauce
1 small clove garlic, minced

Preparation:

1. Place ingredients in a small bowl and whisk until smooth. 

2. Use immediately or store in the refrigerator for later use.

Makes @ 3/4 cup sauce

If you like this recipe, you might also like:

SPICY DIPPING SAUCE FOR CHICKEN

MARINADE OR SALAD DRESSING