GREEN GHOST PEPPER JELLY
Green Ghost Pepper Jelly
Don't let ghost peppers haunt you. They are friendlier than you think especially when paired with the sweet, delectable flavors of pepper jelly. The Green Ghost Pepper Jelly is one of the latest products in Burnin' Beak's line of pepper jellies taking pairing to a whole new level.
With its accents of mint and lime, Green Ghost pairs perfectly with Mediterranean flavors. Use directly on meats and vegetables or in combination with traditional spices like rosemary, oregano and thyme. As with every jelly in Burnin' Beak's line, the Green Ghost is versatile. Spice up Greek lamb dishes, Mexican fajitas or add to cocktails like mojitos or mint juleps for cocktails with a kick!
For reference, the Green Ghost is tamer on the heat level than the Golden Ghost.
Available in both 3.75 oz (small) and 10 oz (large) jars.
Made in Long Beach CA, USA
This has got to be my favorite Burnin' Beak product to date! I put this on everything from oysters to my finger! It's hot but it still offers a lot of flavor. I didn't believe in poltergeists, but the ghost pepper has been haunting my dreams ever since I tried it.
Matthew - thanks so much for your glowing review.
Really fantastic product. Tried it myself with some chicken and zucchini on the grill, DELICIOUS!! It has a subtle mint flavor that goes really well with the heat.
Brought it to cookout about a week later and everyone really liked it as well!!
Try it :)
Completely amazing, I can never get enough of this pepper jelly! The citrus and mint combination is heavenly and flavorful; you will not be disappointed. I really enjoyed tasting this marmalade in the various restaurants of downtown Long Beach and eagerly anticipate my order!
Helen, thanks so much for your review and order of our Green Ghost. We're so happy you enjoyed it and your order will be shipping out today...with an extra surprise inside!
This pepper jelly has the most interesting flavor! The combination of mint and lime is something I've never had before and I find myself going for it to try with almost everything, on my bagels, in my veggies, on chicken and pork chops. And the heat is only slightly hot which is perfect for me. Yum!
Ways To Serve The Yummy Stuff
Add a spoonful on top of your favorite crackers and cream, brie or goat cheese
Top a breakfast waffle or pancakes
Use as a spread in your turkey, cheese and spinach wrap
Add to cooked oatmeal
Fill half an avocado
Top a baked sweet potato
Use as a spread on your favorite veggie sandwich
Use as a glaze with roasted chicken, salmon or pork
Add a spoonful to your sauteed asparagus, broccoli, green beans, brussels sprouts or carrots
Melt in a saucepan and drizzle over popped corn
Top vanilla ice cream