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Green Ghost Pepper Jelly

Don't let ghost peppers haunt you. They are friendlier than you think especially when paired with the sweet, delectable flavors of pepper jelly. The Green Ghost Pepper Jelly is one of the latest products in Burnin' Beak's line of pepper jellies taking pairing to a whole new level.

With its accents of mint and lime, Green Ghost pairs perfectly with Mediterranean flavors. Use directly on meats and vegetables or in combination with traditional spices like rosemary, oregano and thyme. As with every jelly in Burnin' Beak's line, the Green Ghost is versatile. Spice up Greek lamb dishes, Mexican fajitas or add to cocktails like mojitos or mint juleps for cocktails with a kick!  

For reference, the Green Ghost is tamer on the heat level than the Golden Ghost.

Available in both 3.75 oz (small) and 10 oz (large) jars.

Made in Long Beach CA, USA 


Customer Reviews

Based on 4 reviews
Matthew Fleming
Haunts my Dreams

This has got to be my favorite Burnin' Beak product to date! I put this on everything from oysters to my finger! It's hot but it still offers a lot of flavor. I didn't believe in poltergeists, but the ghost pepper has been haunting my dreams ever since I tried it.

Matthew - thanks so much for your glowing review.

Spicy Goodness

Really fantastic product. Tried it myself with some chicken and zucchini on the grill, DELICIOUS!! It has a subtle mint flavor that goes really well with the heat.

Brought it to cookout about a week later and everyone really liked it as well!!

Try it :)

Helen Hejl

Completely amazing, I can never get enough of this pepper jelly! The citrus and mint combination is heavenly and flavorful; you will not be disappointed. I really enjoyed tasting this marmalade in the various restaurants of downtown Long Beach and eagerly anticipate my order!

Helen, thanks so much for your review and order of our Green Ghost. We're so happy you enjoyed it and your order will be shipping out today...with an extra surprise inside!

Amy W.
Pepper Jelly Love

This pepper jelly has the most interesting flavor! The combination of mint and lime is something I've never had before and I find myself going for it to try with almost everything, on my bagels, in my veggies, on chicken and pork chops. And the heat is only slightly hot which is perfect for me. Yum!

Ways To Serve The Yummy Stuff

Add a spoonful on top of your favorite crackers and cream, brie or goat cheese

Top a breakfast waffle or pancakes

Use as a spread in your turkey, cheese and spinach wrap

Add to cooked oatmeal

Fill half an avocado

Top a baked sweet potato

Use as a spread on your favorite veggie sandwich

Use as a glaze with roasted chicken, salmon or pork

Add a spoonful to your sauteed asparagus, broccoli, green beans, brussels sprouts or carrots

Melt in a saucepan and drizzle over popped corn 

Top vanilla ice cream

More recipe ideas here!

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