SUPER HOT HABANERO PEPPER JELLY
Super Hot Habanero Pepper Jelly
Some like it hot ... really, really HOT. If this describes you, then this is your pepper jelly!
Super Hot Habanero Pepper Jelly is endorsed and recommended by Tori Kormanik's heat-lovin' family back in San Antonio. Makes for a great gift for that loved one in your life who always asks to pass the hot pepper sauce. It's like a hot sauce except way more flavorful, sweet and delightfully tangy.
The Super Hot makes for an especially great marinade on meats and blends well with other condiments like mustard, mayonnaise or cream cheese to create exciting sauces with a kick!
Available in both 3.75 oz (small) and 10 oz (large) jars.
Made in Long Beach CA, USA
I love how the flavor mixes with rice cakes making the perfect snack, light and with lots of flavor. They are the best jellies
Thanks Juanita! We appreciate your kind review.
This pepper jelly has just the right amount of spice! Because I love things spicy, this is my go-to marmalade for everything! I love it with my toast & peanut butter for breakfast, as the base to my margaritas & everywhere in between! I would probably eat it straight out of the jar, but I try to set some boundaries! You just can’t go wrong with this one!
I thought it was an excellent time to tell you how much I like your product. My first jar was a Christmas present from my son and daughter-in-law. They know me well. Personally, the Super Hot is the only way to go. Whole wheat toast with organic peanut butter and Super Hot Habanero Pepper Jelly is the perfect match for a hot cup of black coffee. It is love...at least in my world. Keep up the good work!
I purchased the super hot pepper jelly and it's a flavor explosion! Great amount of heat with a little sweet. I love to eat it on pretzels and of course crackers and cream cheese. I'm a bit obsessed, a jar only seems to last a week in my house. And it's going to be my go-to gift!
Ways To Serve The Yummy Stuff
Add a spoonful on top of your favorite crackers and cream, brie or goat cheese
Top a breakfast waffle or pancakes
Use as a spread in your turkey, cheese and spinach wrap
Add to cooked oatmeal
Fill half an avocado
Top a baked sweet potato
Use as a spread on your favorite veggie sandwich
Use as a glaze with roasted chicken, salmon or pork
Add a spoonful to your sauteed asparagus, broccoli, green beans, brussels sprouts or carrots
Melt in a saucepan and drizzle over popped corn
Top vanilla ice cream