ORANGE STINGER PEPPER JELLY
Orange Stinger Pepper Jelly
Have you ever been stung by a bee? You know how the sting lasts awhile? Well, this is the kind of sting that you're gonna love!
The Orange Stinger is a sweet, tangy and SPICY HOT flavor explosion. You're going to wonder how you've lived without it. Think stir-fried orange chicken, honey glazed pork, Brussels sprouts with oranges and salty bacon. These kinds of recipes get elevated with some sweet, sweet heat.
And, we added orange's cousin, the grapefruit, to balance the sweetness with some bitter citrus. Pretty mind-blowing, huh?
So, how is it on salmon, you ask? Amazing! Pan-seared salmon with its rich meaty flavor pairs perfectly with the tangy-sweet orange and bitter-sweet grapefruit.
Want one more recipe suggestion? A Tequila Sunrise. Yes! Orange Stinger pepper jelly, orange juice and tequila. You'll think you've been transported to your favorite tropical destination. We can hear the waves crashing onshore now.
Available in both 3.75 oz (small) and 10 oz (large) jars.
Made in Long Beach CA, USA
Do you love Burnin’ Beak? Do you love orange marmalade? Well they just had a baby named Orange Stinger! All of Burnin Beak’s creations are yummy but this one is my favorite! The citrusy heat can be used to compliment just about any dish you prepare. It's my new addiction.
The Orange Stinger Pepper Jelly has our beaks burnin’ in the best way! We like to keep it on hand for a quick weeknight stir fry with chicken and veggies. The Stinger’s heat is also perfectly paired with cream cheese for an easy, tasty party appetizer. Very versatile jelly and would make a great gift.
Ways To Serve The Yummy Stuff
Add a spoonful on top of your favorite crackers and cream, brie or goat cheese
Top a breakfast waffle or pancakes
Use as a spread in your turkey, cheese and spinach wrap
Add to cooked oatmeal
Fill half an avocado
Top a baked sweet potato
Use as a spread on your favorite veggie sandwich
Use as a glaze with roasted chicken, salmon or pork
Add a spoonful to your sauteed asparagus, broccoli, green beans, brussels sprouts or carrots
Melt in a saucepan and drizzle over popped corn
Top vanilla ice cream