HOT HABANERO PEPPER JELLY
Hot Habanero Pepper Jelly
Welcome to The Original! This pepper jelly started it all. The jelly that made the jelly-maker say "This is IT!"
Tori Kormanik's signature blend of habanero peppers and sweet bell peppers became an instant sensation within her circle. Friends, family, neighbors and colleagues tasted the Hot Habanero Pepper Jelly and urged her to begin selling her batches. It was way too good to give away!
Hot Habanero Pepper Jelly has a medium-spicy flavor with a perfect balance of sweet and heat. Burnin' Beak's proprietary jelly recipe uses bell peppers as the fruit creating a unique, crisp, bright, exciting flavor profile that adapts to and compliments almost any dish. Use as a spread, dip, marinade or even in a cocktail. The recipe possibilities are endless!
If you want your pepper jelly more mild, the Mild Habanero Pepper Jelly is for you!
If you like it hotter, the Super Hot Habanero Pepper Jelly is what you're looking for!
Available in both 3.75 oz (small) and 10 oz (large) jars.
Made in Morro Bay CA, USA
Ways To Serve The Yummy Stuff
Add a spoonful on top of your favorite crackers and cream, brie or goat cheese
Top a breakfast waffle or pancakes
Use as a spread in your turkey, cheese and spinach wrap
Add to cooked oatmeal
Fill half an avocado
Top a baked sweet potato
Use as a spread on your favorite veggie sandwich
Use as a glaze with roasted chicken, salmon or pork
Add a spoonful to your sauteed asparagus, broccoli, green beans, brussels sprouts or carrots
Melt in a saucepan and drizzle over popped corn
Top vanilla ice cream