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BIRDS NESTS

BIRDS NESTS

BURNIN' BEAK BIRDS NESTS

Ahhh, the delicious sweet savory combo. That's what makes this recipe so yummy!

A cheesy, savory nest for a sweet, tangy, spicy jelly. These go so quickly, you might want to make a double batch or triple it.

And, any Burnin' Beak Pepper Jelly would be great inside the nests. In fact, you can make some of each to satisfy all your spicy-loving friends and family members.

 

Ingredients:

2 cups (8 oz) grated sharp cheddar cheese
1/2 cup softened butter
1 cup flour
1/2 tsp paprika (or chipotle powder)
1/2 tsp salt
5-6 oz Burnin' Beak Habanero Pepper Jelly

Preparation:

1. Combine cheese, butter, flour, paprika or chipotle powder and salt
in a medium bowl and mix well. Cover bowl with plastic wrap and refrigerate dough for 30 minutes.

2. Place a rounded teaspoon of dough into the bottom of a mini-muffin pan and make a fairly deep thumbprint in each.

3. Fill with pepper jelly.

4. Bake at 400 degrees for @ 10 minutes until lightly browned.

Makes 33 nests

 

If you like this recipe, you might also like these:

CHIPOTLE SAUSAGE BALLS WITH DIPPING SAUCE

CROCKPOT MEATBALLS WITH PEPPER JELLY SAUCE 

 

 

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