BURNIN' BEAK BIRDS NESTS
Ahhh, the delicious sweet savory combo. That's what makes this recipe so yummy!
A cheesy, savory nest for a sweet, tangy, spicy jelly. These go so quickly, you might want to make a double batch or triple it.
And, any Burnin' Beak Pepper Jelly would be great inside the nests. In fact, you can make some of each to satisfy all your spicy-loving friends and family members.
2 cups (8 oz) grated sharp cheddar cheese
1/2 cup softened butter
1 cup flour
1/2 tsp paprika (or chipotle powder)
1/2 tsp salt
5-6 oz Burnin' Beak Habanero Pepper Jelly
1. Combine cheese, butter, flour, paprika or chipotle powder and salt
in a medium bowl and mix well. Cover bowl with plastic wrap and refrigerate dough for 30 minutes.
2. Place a rounded teaspoon of dough into the bottom of a mini-muffin pan and make a fairly deep thumbprint in each.
3. Fill with pepper jelly.
4. Bake at 400 degrees for @ 10 minutes until lightly browned.
Makes 33 nests
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