BURNIN' BEAK CHIPOTLE SAUSAGE BALLS WITH PJ DIPPING SAUCE

Crunchy on the outside, chewy on the inside, the chipotle sausage balls have a meaty, cheesy flavor with a biscuit-like consistency and the added health benefit of kale. Serve them as an appetizer, a light meal or for breakfast.

This recipe is a mix-everything-in-a-bowl, shape into balls and bake recipe. Quick, easy and so yummy!

For the dipping sauce, any one of the Burnin Beak Pepper Jellies would be perfect. Just depends on how hot you want it.

And this dipping sauce can be served with all kinds of dishes, anything that gets dipped like sliced sausage, egg rolls or chicken strips.

FOOD AND WINE (or beer) PAIRINGS

For a light dinner, serve with a fresh, tossed green salad with a vinaigrette dressing.

A light red wine like a Pinot Noir or a lager-style beer would be a great match.

Ingredients:

8 oz ground turkey breakfast sausage  
1 cup Bisquick
4 oz sharp cheddar cheese, shredded
1 cup finely chopped kale
3/4 tsp ground chipotle powder
​1/2 tsp paprika
1/4 tsp cumin

Preparation:

1. In a large bowl, combine all ingredients mixing well.

2. Roll into ping pong-sized balls and place on a baking sheet.

3. Bake in a pre-heated 350 degree oven for 20 mins.

Makes @ 20 balls 

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Serve with MUSTARD PEPPER JELLY DIPPING SAUCE

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