BURNIN' BEAK TERIYAKI DIPPING SAUCE
This dipping sauce is an all-purpose, flavorful, versatile sauce. You can use it in a stir-fry, as a dip for wontons or egg rolls or drizzle it over a cucumber salad. The flavor combination is salty, tangy, sweet and nutty.
1/2 c Burnin' Beak Habanero Pepper Jelly
1 T dark sesame oil
1 T minced fresh, peeled ginger root
1 T orange juice
2 T soy sauce
1 small clove garlic, minced
1. Place ingredients in a small bowl and whisk until smooth.
2. Add to your favorite stir-fry ingredients near the end of cooking, use as a dipping sauce for wontons or egg rolls or spoon over a salad of sliced cucumbers, red bell peppers and scallion.
Makes @ 3/4 cup sauce
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