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BURNIN' RITAS

BURNIN' RITAS

BURNIN' BEAK BURNIN' RITAS

The margarita, a classic cocktail consisting of tequila, triple sec and lime juice and often served with salt on the rim, is a staple in most Mexican food restaurants. This variation adds some sweet, tangy heat to the drink making it even more delicious.

Which Burnin' Beak Pepper Jelly to choose for this recipe depends on how spicy you want your drink.

Beware: these are so delicious they border on addictive.  

 

Ingredients:

2 oz freshly squeezed lime juice
1 T Cointreau or other orange liqueur
1 T Mild, Hot or Super Hot Habanero Marmalade
2 oz of your favorite tequila

Salt and ancho chili powder (optional)

Preparation:

1. Place all ingredients into a shaker and shake well.

2. Mix salt and ancho chili powder on a small plate, rum a lime wedge around the rim of the glass and lightly press the rim of the glass in the salt/chili powder mixture.

3. Pour the mixture over ice. Garnish the glass with a slice of lime. 

Serves 2

 

If you like this recipe, you might also like:

BURNIN' MOS (Cosmo)

  

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