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Hot Cheesy Dip

Hot Cheesy Dip

Burnin' Beak Hot Cheesy Dip

Who doesn't like a hot, cheesy dip?!

Super easy and quick appetizer to throw together at a moments notice. Just 4 delicious ingredients combine to make this dip a definite crowd-pleaser. If for some reason goat cheese is not your thing, substitute grated cheddar, fontina or gouda. Serve with your favorite crackers (Triscuit crackers are really good) and/or dippin' veggies. It's cheesy and savory with a touch of sweet heat!



8 oz cream cheese, room temperature
8 oz goat cheese, room temperature
3/4 cup cooked bacon, crumbled
1 cup Burnin' Beak pepper jelly, any variety
Triscuit crackers or your favorite and/or veggie pieces



1. Preheat oven to 400 degrees.

2. In a medium sized bowl, combine cheeses and bacon with a hand mixer or fork until smooth.

3. Spoon mixture into an 8x8 inch square baking dish and place in the oven for 20 minutes.

4. Once mixture is hot, remove from the oven and carefully scoop into a decorative bowl. Top with Burnin' Beak pepper jelly (any variety).

5. Serve while hot with crackers and/or veggies for dippin'.


If you like this recipe, you may also like:

Baked Brie

Bird's Nests




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