Skip to main content

BURNIN' MOJITO

BURNIN' MOJITO

BURNIN' BEAK BURNIN' MOJITO 

The mojito, a traditional Cuban highball, consists of 5 ingredients, white rum, sugar, lime juice, soda water and mint. This variation incorporates the Green Ghost Pepper Jelly to lend more of the lime and mint flavors and adds a touch of spicy heat from the ghost peppers. 

A few sips of this cocktail and you'll be doing the cha-cha-cha!

 

Ingredients:

4 sprigs of mint
1 T Burnin' Beak Green Ghost Pepper Jelly
1 T fresh lime juice
1 1/2 oz white rum
soda water

 

Preparation:

1. In a tall glass, muddle the mint, pepper jelly and lime juice. 

2. Add ice and the rum. Stir well.

3. Top off with soda water.

 

Serves 1

 

If you like this recipe, you may also like:

BURNIN' RITA

LIME-MINT PEAS 

 

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart