Crockpot Meatballs With Pepper Jelly Sauce
Burnin' Beak Crockpot Meatballs With Pepper Jelly Sauce
It's the beginning of a new year, 2023, and we're determined to focus on better meal habits. Hearty and relatively low-fat, crockpot meatballs are a simple and tasty family-favorite dinner option.
What makes this recipe so simple is using pre-made, frozen meatballs found in most major grocery stores. If you have your own favorite meatball recipe, you can mix that up, bake them and then add them to the sauce instead of using the pre-made ones.
For the pepper jelly sauce, you can choose any of the pepper jelly flavors because any and all would be equally good. Feel like it's a mild night, the Mild Habanero Pepper Jelly is ideal to use. If you instead want some of that spicy heat, the Super Hot Habanero Pepper Jelly would be the perfect choice.
Keep in mind, you're combining the pepper jelly with several other ingredients which will dissipate the spicy heat. So choose the heat level that's right for you.
Ingredients:
2/3 cup Burnin' Beak Habanero Pepper Jelly - any heat level
1/3 cup chili sauce
1/3 cup tomato sauce
2 T brown mustard
1 T Worcestershire sauce
1 lb. pre-cooked, frozen meatballs (can be vegan or vegetarian meatballs) or your own pre-cooked meatballs
Sliced green onion for garnish
Preparation:
1. Combine pepper jelly through Worcestershire sauce in a small bowl. Whisk until smooth.
2. Place meatballs in a large crockpot.
3. Pour sauce over meatballs. Simmer meatballs in sauce, covered, for approximately 45 minutes, stirring occasionally, until thoroughly heated.
4. Serve with green onion slices for garnish.
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